Lemon Basil Cookies

1 cup fresh lemon basil leaves 

1 3/4 cups sugar (divided)

1 lb. butter, softened

1/4 cup lemon juice

1 tbs. lemon zest

1 large egg

6 cups all-purpose flour

Preheat oven to 350°. Pulse basil and 1/4 cup sugar in a food processor or blender until blended.

Beat butter at medium speed in mixer fitted with paddle attachment until creamy. Gradually add remaining sugar, beating well. Add lemon juice and egg, beating until blended. Gradually add flour and basil mixture and continue to beat until mixed.

Shape dough into 1-inch balls and place 2 inches apart on baking sheet lined with parchment or silpat. Flatten balls slightly with bottom of a glass dipped in sugar.

Bake at 350° for 8 to 10 minutes or until lightly browned. Remove to wire racks to cool completely.