Tuesday, March 24, 2015

WHY JOIN A CSA?

If you are thinking about signing up for a CSA this year and have never done it here is a list of 10 good things to know.
1. Know Where Your Food Comes From
In a CSA share your produce comes directly from your farmer so you know who is growing your food and how. If you have questions about their farming practices or values just ask! With this level of transparency, you can rest assured knowing your farmer cares about what matters to you.

2. Support the Economic Democracy of Small Farming
By supporting small family farms you are fostering the broad-based independent decision making of economic democracy. You are helping to break up the concentration of power from a select few profit-driven corporations and making room for values beyond the bottom line. You are supporting an economic system where more people are empowered to meet their basic needs with dignity and can have meaningful control of their resources.
3. Save Money
CSA shares offer more value for your food dollar! 100% of your money goes directly to the farmer to grow and harvest high quality food for you. By working directly together, farmers and consumers can cut out the middlemen and extraneous costs (trucking companies, retailers, lobbyists, etc.).
4. More Selection and Diversity
Most CSA farms strive for ecological diversity and a wide variety in crop production, so over the course of the season CSA farmers usually grow more types of vegetables than found at a grocery store. You’ll discover varieties that you might not otherwise find or buy, so get ready to enjoy your share of the season’s bounty. (We grow over 80 different things over our full season.)
5. Better Flavor. More Nutrition
CSA farmers select for more flavorful varieties of produce and the time between harvest and consumption is reduced so you get fresher food that tastes better. Unlike industrial farmers that harvest for shipping and shelf-life, CSA farmers harvest for ripeness and flavor. Eating seasonally means every week you receive what the conditions were most fit to produce so you’re guaranteed to eat your veggies at their peak. Get ready for a culinary delight and adventure!
6. Have fun!
There are lots of exciting ways to enjoy your CSA share- including visits to the farm, u-picking, potluck dinners and community events. During the growing season there is always something fun to do with you and your family to celebrate local agriculture, enjoy good food and mingle with other CSA members. (We have a special blog just for our CSA members) 
7. Grow Your Local Economy
By being a CSA member you are keeping your food dollar circulating locally to support a healthy community and environment. In an era when 120 acres of farmland are permanently lost every year in the US and the average person has or will face job insecurity, becoming a CSA member helps ensure your farmer has what they need to invest in land and labor. CSA members who pay upfront of the growing season help provide the capital when the farmers need it most to avoid high interest loans for equipment, seeds, fertilizers or other inputs required for a successful growing season. If everyone in the the Tri-County area spent just 10% of their grocery dollars on local foods we would generate millions of dollars of economic value for the region.
8. Put the Culture Back into Food
Community Supported Agriculture allows people to reconnect to the land, the farmer, the food, their community and themselves. Indulge and reestablish your roots. Experience a tomato fresh off the vine and still warm from the sun. Meet and socialize with others that share a common desire for fresh food. Exchange recipes, stories, experiences and grow together with the season.
9. Ecological Stewardship
Did you know that the average conventional bite of food travels 1,500 miles? Or that only 10% of the amount of fossil fuel energy used in the world’s food system is for producing food; the other 90% goes into packaging, transporting and marketing? Or that 97% of fruit and vegetable varieties have become unavailable commercially and replaced by only a few uniform varieties since the turn of the 20th century? Industrial agriculture was designed to produce mass quantities of limited types of food cheaply, but now we are learning the real costs and unsustainability of this system. Community Supported Agriculture offers an environmentally friendly option by reducing food miles, maintaining biodiversity and practicing farming techniques that will keep the land fertile for generations. Thankfully our local CSA farms grow lots of great things right here, so look no further! Decrease your carbon footprint- become a CSA member!
10. CSAs are healthy for you, your community and your environment! 
For all of the reasons above and many more, become a CSA member and experience for yourself so many of your fellow community members have chosen to invest in themselves and partner with local family farms like ours.

 Excerpted From the website http://www.healthyfoodforall.org

Tuesday, March 17, 2015

COME OUT AND VISIT OUR BOOTH SATURDAY, MARCH 21ST, FROM  10-2.  WE WILL BE SIGNING PEOPLE UP FOR CSA ON THE SPOT.  I WILL BE THERE TO ANSWER ANY AND ALL QUESTIONS ABOUT OUR 2015 SEASON!  
~SUZANNE






Wednesday, March 11, 2015

Nature Like Clockwork!

Seeing first germination in the greenhouse today....
Seedlings are showing their little heads, exactly on schedule from planting date.
Tomatoes and Broccoli are up.  Peppers take a little longer so I expect to start seeing them by next week.   I am as excited as if I got a new puppy!

Monday, March 9, 2015

AT THE FARM MARCH 9TH, 2015

GROWING GREENS IN THE HIGH TUNNEL

GORGEOUS GREENS

A LITTLE CLOSER VIEW   

COVER CROP AND WINTERED OVER KALES

WINTERED OVER KALE AND COVER CROP

NEW PLOT OF SNAP PEAS, CARROTS AND BEETS

TURNING THE COVER CROP INTO THE SOIL

FIRST PASS WITH THE PLOW TO TURN IN COVER CROP

GROUND PREP BEFORE IT RAINS THIS WEEK

Wednesday, March 4, 2015

WORKSHOPS AND EVENTS FOR MARCH AND APRIL

I am in the process of finalizing several workshops for the months of March and April.
One of the ones that I am very excited about is the Beekeeping Workshop that will be happening sometime in early April.

Several other workshops and events are TBA and will be posted here and on our events page at the website.  If you are not signed up for our newsletter, you might want to do so as that is where you will get direct information about these types of things. I have included a link to sign up for convenience.

SIGN UP FOR FARM NEWSLETTER HERE

What's Happening This Week!

So much going on right now, I haven't had time to post much lately.   We are getting everything prepped for planting season, so between getting stuff ready and the actual planting, this is one of our busiest times of the year.  

We have planted snap peas, carrots and beets already, have tomato and pepper seeds started in the greenhouse.  Broccoli and some other things will be seeded this week so they will be ready to put out at the right time.

Got so much to do, I am spinning in circles.  Our organic certification renewal also falls around April, so I am crazy busy getting all my documentation and farm plan ready to submit. Sometimes it is hard to imagine how much effort goes into farming. There is something to do here all the time in the spring, whether it be planning and paperwork or tilling.  And we aren't even ready to think about busy we will be during harvest season!   You really have to LOVE what you do to be a farmer.

The Farm Store and CSA are advertised to open the first of June, which is Monday this year. Last year we started a bit earlier than that because of the warm spring conditions. Looks like it is shaping up to be much the same this year. I can't wait myself. Our opening dates are always dependent on conditions so what we publish is generally just an estimate.  And it could go the other way, if it gets cold and rainy again, although I checked the extended forecast for the month of March and that looks kind of iffy.  


We have a ton of things growing in our high tunnel right now and we are selling greens at the farm on Fridays. This Saturday, I am going to run a small impromptu "Farmer's Market" from 9-noonish so if you are missing visiting the farmer's markets, come out to the farm Saturday.  It is going to be a gorgeous day for it! 68 degrees and SUNSHINE, if you can believe it!